🍱 1. Many Small Restaurants Are Cash Only
While credit cards and mobile payments are becoming more common in Tokyo, many individually owned local restaurants still only accept cash.
Especially if you’re eating at:
Ramen shops
Local izakayas
Standing sushi bars
Old-school eateries
💡 Always check the payment method in advance, especially before ordering.
If you’re not sure, look for signs at the entrance — or simply ask:
“Cash only?” (They’ll usually say “Yes” or gesture.)
⏳ 2. What to Do at Busy Restaurants
In Tokyo, popular restaurants often have lines. But you don’t always have to just wait in line — the system is more organized than it looks.
There are usually two types of systems:
✍️ Sign your name on a list at the entrance
📱 Use a tablet or ticket machine to get a number
💡 If people are standing around looking at a screen, follow their lead.
You don’t need to speak Japanese — just observe and copy, or politely ask a staff member.
📅 3. Lunch Reservations Are Rare
Don’t be surprised if you can’t make a lunch reservation, even at a famous restaurant.
Many lunch spots operate on a first-come, first-served basis.
Why?
Staff are busy and prefer not to manage midday bookings
Turnover is fast, especially for lunch sets
Some shops open just for lunch and don’t take calls
💡 For dinner, reservations are more common, especially at upscale places.
But for lunch, just arrive early or check wait times online via Google Maps or Tabelog.
✅ Final Tip
Tokyo’s food scene is rich and welcoming — but it helps to know the rules.
With a little local knowledge, you can enjoy meals without confusion or frustration!
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